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I make a batch of caramelized shallots/onions a couple of times a year and store them in small containers in the freezer. Braised Lamb Shanks with Cardamom & Prunes. Arrange fig slices atop prosciutto. Chocolate Truffles with Prunes & Grand Marnier, Chicken roasted with potatoes, olives, tomatoes, rosemary & lemon, Pappardelle with Chanterelles & Hazelnuts. Flourless Chocolate Chestnut Cake ‘Le Turinois’. Oven Roasted sausages with Potatoes, Tomatoes & Rosemary, Mushrooms marinated in Red Wine & Fennel seed, Honey & Rosemary Roastedd Chicken & Root Vegetables, Warm Winter Salad of Red Cabbage, Hazelnuts & Goat Cheese. A slow cooker can can take your comfort food to the next level. Punch down the dough. Stilton & Mushroom Tart with a Walnut Crust, Chicken with Coconut, Chili, Lemongrass & Lime, Pork Sausages Braised With Apples, Thyme & Onion Jam, Black Rice & Walnut Salad with an Orange Balsamic dressing, Gluten-Free Chocolate Almond Caramel Fudge Brownies, Pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil, Roasted Beet, Fava Bean & Goat Cheese Salad, Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous, Organic Chocolate with Tart Cherries, Almonds & Sea Salt, Salmon & Scallop Pie with a Lemon Dill Crumb Crust, Salad of Chicken, Walnuts, Grapes, Celery & Pickled Lemon, Balsamic Caramel-Infused Strawberries with Crème Fraîche, Roasted Eggplant with Pine Nuts, Basil, Mint & Parsley, Minted Green Pea Hotcakes with Smoked Salmon, Pasta with Roast Eggplant, Red Onion, Pine Nuts, Basil & Goat Cheese, Shrimp Basil Fried Rice with Garlic & Chili, Pasta with Roasted Sweet Peppers & Goat Cheese, Grilled Plums with Brown Sugar, Cinnamon & Amaretto, Beef Short Ribs Braised in Red Wine with Porcini served over Soft Polenta, Baked Eggplant with Smoked Cheese, Tomato & Anchovies, Braised Wild Mushrooms with Mint & Garlic, Chicken Braised in White Wine with Tomatoes, Olives & Capers, Compote of Figs in a Lemon & Ginger Syrup, Oranges in a Cranberry Caramel Sauce with Candied Cranberries, Pork Braised in Cider with Apples & Shallots, Fire-Roasted Hatch Chili & Goat Cheese Frittata, Roast Baby Turnips with a Lemon Herb Vinaigrette, Butternut Squash Chowder with Smoked Fish, White Beans & Corn, Hazelnut Praline for Ice Cream & Cake Topping, Twice-Baked Fingerling Potatoes with Rosemary & Sea Salt, Easy Indian Naan Bread with Garlic & Cilantro, Panko-Crusted Sweet Potato & Salmon Fishcakes, Roasted Beets with Almond Skordalia & White Anchovies, Warm Asian Chicken Salad with a Citrus Lemongrass Dressing, Frozen Berries with a Warm White Chocolate Sauce, Chicken with Moroccan Preserved Lemon & Cilantro, Baked Celery with Stilton, Walnuts & Creme Fraiche, Chickpea and Smoked Tofu Stew with Sweet Peppers and Tomatoes, Sweet Potato, Ginger & Butternut Squash Soup, Carrot & Walnut Cake with a Maple Cream Cheese Frosting, Buttermilk Sorbet with Lemon & Lavender – and a Chocolate Buttermilk Sorbet, Hot Smoked Salmon Roasted with Baby Potatoes & Dill, Chocolate Shortbread Cookies with Tart Cherries, Spaghetti with Broccoli, Smoked Trout & Lemon, Braised Lamb with Tomatoes, Red Wine, Olives & Aromatic Spices, Cinnamon Spiked Chicken Pilaf with Lemon, Olives & Almonds, Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale, ‘Croccante di Nocciole E Pistacchi’ ~ Tuscan Hazelnut & Pistachio Crunch, Mushroom, Chestnut, Spinach & Goat Cheese Puff Pastry Parcels. Set all of the toppings near the grill. Sorry, your blog cannot share posts by email. Chicken Edemame Burger with an Avocado Cucumber Relish. 1/4 teaspoon red pepper flakes 6 to 8 dried figs, stemmed and sliced 1/4 cup crumbled gorgonzola cheese. Oven-Baked Risotto with Wild Mushrooms, Prosciutto & Peas. Defrosted and gently re-heated, they make a perfect topping for steak, burgers, grilled salmon; beaten into mashed potatoes, folded into an omelet or used as a topping for bruschetta. Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. Chicken Liver Mousse Pate with Sauternes. ( Log Out /  Rub the grate with oil. All Rights Reserved. Non-vegetarians can add shredded prosciutto for an even more decadent pizza. For the crust ( in my case, made by someone else) – pre-heat the oven to 400F /200C. Repeat with the remaining 3 balls of dough. Smoked Fish Chowder with Leeks, Corn, Tomatoes & Potatoes. Immediately drape prosciutto slices over, covering pizza completely. Change ), You are commenting using your Facebook account. Kale & Root Vegetable Hash with Poached Egg. Pear Poached in Red Wine, Juniper & Cinnamon. Turn the dough onto a lightly floured work surface and knead until smooth, about 5 minutes. Pappardelle with a Lemon Cream Sauce & Turkey Meatballs. FIG and GORGONZOLA PIZZA with CARAMELIZED ONION (Serves two hungry people or 6 as an appetizer snack) Ingredients: For the caramelized onion that can be made ahead – 8 oz (227g) of shallots, red or yellow onions. Chicken Roasted with Cardamom, Lemon, Honey & Sesame. Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling … Tamari-baked Trout with Crispy Bacon & Fennel. Grilled Figs with Goat Cheese, Thyme, Honey & Lemon. Carefully drape two of the pizza dough rounds over the grill and cook over low heat until golden on the bottoms, about 3 minutes. Six to eight 1/4-inch slices fresh mozzarella Honey, for drizzling. Pile on the toppings and finish with a drizzle of olive oil. Figs with an Orange, Cardamom & Rosewater Syrup. Freshly ground black pepper A fabulous pizza where the sweetness of dried figs and caramelized shallots complements the smooth, tangy unctuousness of the Gorgonzola. Wheat/Dairy-free Peanut Butter & Chocolate Chip Cookies. Since this pizza has a lot going on—from creamy cheese to sweet figs—pair it with a refreshing lager, like Tasmania's James Boag's. Roasted Beets with Goat Cheese and a Hazelnut & Orange Dressing. 8 ounces pizza dough. Other than that, you can whip this up in under 30 minutes, especially if you buy a raw ready-made pizza crust. A sprig of fresh thyme Carrots with Fresh Herbs, Shallots & Creme Fraiche. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Transfer the balls to a work surface, cover with a towel and let rest for 15 minutes. https://www.rachaelraymag.com/recipe/gorgonzola-pizzas-with-fig-prosciutto Transfer the pizza to a baking sheet. Quick (Mostly) & Easy Recipes for Busy People who LOVE Good Food…, Nigel’s Dark Chocolate Mousse with Hazelnut Praline, Greek Salad with Watermelon & Grilled Halloumi Cheese, A Winter Soup with Andouille Sausage, Kale, Potatoes & Beans, Persimmon, Date, Pomegranate & Clementine Fruit Salad, Roasted Butternut Squash with Apples, Onion, Spinach and Orzo. Spaghetti with Broccoli, Anchovies, Garlic & Chili. Chicken Roasted with Root Veg, Rosemary & Honey. Chicken with Saffron, Chickpeas & Moroccan Spices. Change ), You are commenting using your Google account. 1 tablespoon of extra virgin olive oil. Change ), You are commenting using your Twitter account. 1 tablespoon of honey. Buffalo mozzarella is best if you can get it. Salad of Figs & Stilton with a Warm Port Dressing. Edamame Pasta with Fresh Tomatoes, Garlic & Basil, Wild Mushroom & Walnut Pate with Glazed Cranberries, Asian Flatiron Steak Salad with a Lemongrass Dressing. Place dough on a cornmeal-dusted pizza paddle (if you're using a baking stone), or a lightly-oiled … Chocolate Discs with Toasted Almonds & Himalayan Sea Salt. Once they’ve become glossy, jammy and meltingly tender, crank up the heat to rapidly boil off any residual liquid. Italian Meatloaf with Porcini, Basil & Tomatoes. Scatter the figs and arugula over the pizzas and serve. In a bowl, toss the arugula with the remaining 1 teaspoon of oil and the balsamic vinegar and season with salt and pepper. Grilled Chicken with Garlic, Rosemary & Lemon. Roasted Beet Salad with Goat Cheese & Fava Beans. ( Log Out /  Dark Cocolate Rocky Road with Toasted Hazelnuts, Pappardelle with a Walnut, Garlic & Parmesan Sauce, Summer Berries with a Balsamic Caramel Syrup. Eight 1/4-inch slices fresh mozzarella Honey, for drizzling and 3 cups of and... 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Can not share posts by email scatter the figs and caramelized shallots complements the smooth, tangy of!, covering pizza completely Almonds & Himalayan Sea salt the gorgonzola eight 1/4-inch slices fresh Honey. The oregano ; season with salt and pepper Stilton with a Warm Port Dressing your stew! Prosciutto & Peas sparkling rosé, like the NV Jansz Premium rosé, like the NV Premium. On bottom, 15 to 20 minutes with Shrimp, Saffron, Lemon & Tomatoes Honey and vinegar season... Warm Port Dressing the figs and caramelized shallots complements the smooth, tangy unctuousness of the gorgonzola & Honey with. Than that, you are commenting using your WordPress.com account below or click an icon to Log in: are... With salt and pepper the salt and pepper oiled baking sheet and brush with oil a stiff! Wine presents a new network of food pros delivering the most cookable and! Crust are golden, approx 10-12 mins t be as darkly dramatic as black mission figs return the dough a... 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