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Dec 21, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. Pure venison ground meat has a significantly lower percentage of fat compared to commercial ground meat, such as pork or beef. Calling all you Eggplant lovers out there! Follow these steps to modify the Cantonese braised eggplant and pork recipe to use venison game meat: Increase the amount of fat in the recipe by 1.5X to 2X . In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.


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