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Dec 21, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. Pure venison ground meat has a significantly lower percentage of fat compared to commercial ground meat, such as pork or beef. https://www.food.com/recipe/chinese-eggplant-in-garlic-sauce-537773 Calling all you Eggplant lovers out there! Follow these steps to modify the Cantonese braised eggplant and pork recipe to use venison game meat: Increase the amount of fat in the recipe by 1.5X to 2X . In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.

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