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15 chicken recipes for babies 1. He also is suffering from dementia and occasionally thinks he’s back in the days of my childhood and that my children are me and my siblings. Roosters are some tough mothas! ¼ cup of whole-grain puffed cereal, ¼ cup of plain yogurt. The meat makes a delicious chicken salad plus a delicious soup with the liquid and more broth/stock by pressure cooking the bones again with soup greens (It can include end pieces and even onion skins because it is wasted afterwards.). Bawk, bawk, please don’t let me be died! Looking for quick and easy one-serving recipes? It made the plucking so easy, and not messy at all, the feathers went into the composting bucket, with all intestine, but carefully removed before discarding, the stomach, liver(!!! Chicken Carrot Mini Meatballs I have never butchered chickens before and currently have several that aren’t laying. Once the animal becomes inconvient for YOU and no longer is of any use/monetary use to YOU you really have convinced yourself that killing an innocent being is perfectly justified. . I’m asking because we are in the process of getting ready to undergo this whole task for the first time with our rude rooster and my husband seems to like the idea of skinning it. I want to share with you a tip of my roasting our traditional Christmas turkey. Great article! As sad as “dispatching” animals is, at least raising them as food gives them purpose and a swift end. Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. My kids are so excited because they know this means chicken and dumplings! That sounds good Granny Miller. I think you did the right thing butchering the rooster. He suggested that when cooking these meats, one has to consider what that part of the animal did in life and prepare it using the complementary characteristics. Giving him away wasn’t an option: no one wants a four-year old rooster that attacks kids… And the thought of  tossing the carcass in the trash seemed horribly wasteful to me. Do I need to thaw them out and age them yet, or does the freezing help in this process? I am so happy to know you dispatched of Mr. Rooster. It’s some pretty good eating 🙂. LOL, the mental picture of black, painted jars made me giggle a bit– but hey, whatever works! They have been in there for a month or so. Throw them back in a pot with a few more veggies and herbs (to impart flavor), and boil them long and slow (I shoot for 12-24 hours) to make mouth-watering chicken stock. He has the same gentle protective manner his father does and I hope he doesn’t make the wrong move of attacking. FWIW you should simmer bird bones when making stock. Really?? 🙂. Thank you! They are not old roosters, but ones that came with my unsexed chick order, this will be my first time processing chickens. you did a great job of turning him into a couple of meals. Freezing can help age them a bit, but it probably wouldn’t hurt to let them age a day or two after they thaw. I have 8 of them, one was purchased on purpose, the others were/are surprises and I am keeping 2 or 3, but that means I have to decide which ones to butcher out etc. Although I would like to collect the feathers for a friend who requested them, so it seems that I’d still need to scald the skin once it’s off. A hearty combination of chicken breast and butternut squash. Suitable from 6.5... 2. Although older birds are not ideal for roasting or frying, they make fabulous soups and stocks. To Lisa who asked about the order of aging and freezing. Yes, I saw many mentions of coq au vin in my research, I’m definitely going to try that next time around! The best approach is to keep offering healthy options at every meal and never give up.<. My son lierally got sick after eating it! We got a free rooster chick last year of that breed and he was the most aggressive rooster I have ever met. You respect the animals and care well for them during their lives. If she knows he is locked up, she will go out and be a happy normal gal. Remove all of the meat from the bones. It was both horrifying and facinating to an 8 yr old, Oh wow! What size pot did you use to scald them? I am dealing with the same issue with my elderly father. We used one of those turkey fryer pots with a propane burner. I made a … 14-ounce can diced tomatoes, undrained. Do try Coq Au Vin-it is delicious. Careful with the green looking bag), and heart. She’ll learn. Make this recipe. Don’t skip it! Reading through Kaley’s list I got so excited to try each and every one, and not only for my 1 1/2 year old, but for my 5-year-old and 7-year-old too! and 5 roosters. Can you forward to my e mail how too kill and cook so I can print please? Try pairing new foods with your toddler’s favorite meals and snacks to make the process more fun for both of you. We had a very tasty rooster soup that night. It scared me to death to realize that the spur marks were at the exact same level as Prairie Boy’s eyes… If he had attacked him from the front, instead of the back, it could have been much more severe. It’s not. So even though I knew the meat would be tough, I was bound and determined to put it to use in *some* way. I didn’t have time to use that recipe with the rooster. Make Tamales! We are planning to kill (for food) 4 of our laying hens. Took me 1.5 hr to do 1 rooster. Awesome– thanks for the pressure cooker tips–I want to try that next time! We should have done them first when our energy was freshest. Homesteading | Self Sufficient Living | Living off the Land, 108 Comments | Jill Winger |    Last Updated: August 31, 2020, Some of you will be thrilled that I’m writing on this topic, since you have old hens or roosters that need a new “job,”, Some of you will be amused to have a post on this topic showing up in your email inbox…. We live and farm in Spain and kill and cook our own chooks, roosters and sheep. I’ve heard they aren’t very good to eat, so this helps tremendously! Thanks again and … animal shelter for old birds?? 8 fl oz (1 cup) orange juice. Almost everyone seems to have some Native American in their family tree somewhere..and you probably do too. Don’t skip it! Now with that being said I did not know how to tenderize an old bird. As for your rooster, we had one like that — he didn’t like being in the cooped up one bad winter and attacked me one morning! I have a rooster that badly needs to be culled. And also, does it need rinsing afterwards, or does it taste salty? Hubby doesn’t know what it is like being spurred. Plus, this recipe would be great for an older bird because it is cooked in a slow cooker. Thank you so much. And I do have heartburn over the trend over turning chickens over to animal shelters when they pass their point of usefulness. While we do love our chickens and do our best to care for them, there will come a time when they will be dinner. We have yet to butcher any old hens but I am keeping this post marked to remember how to stew. Serve with homemade noodles or fresh biscuits. I tried to chop off a chicken’s head once without that aid. I have found the broth is richer if the bird is roasted first. We have an old bird who needs dispatching as well and have pinned for referral info! I’m glad I did it, too– nothing went to waste, and I was able to add several jars of homemade chicken soup and flavorful, nutritious broth to my larder for later this year. Thank you for this post! I love your news letter. But/and, “Old Hen,” simmered, drained, and courtly ground, with Saltines, etc., plus mayo and seasoning, makes fantastic “Pressed Chicken” sandwich filler ?. She did miss the hens taken. Browse through all of our chicken and poultry recipes here. Your suggestion of wine is the old method called coq au vin. Adjust seasoning. I think I’m going to leave him in it for another day or two after reading through this post and comments! (One more point in the “get chickens” category!) Thus, these cuts need a lot of long, slow cooking at a low temperature. '” We’ve all laughed about a lot of non-pc things, lately, but are letting her get her 2cents in, too. Won’t it be fun to have some homemade soup some cold, blustery day and remember your cranky rooster, lol!!!!??! This was an awesome posting… You done a great job !! Eggs, potatoes, cheese, avocado, and peaches. Oh well done!!!!! Pack small balls of the meat mixture into cookie cutters, and roll in bread crumbs. We had been discussing the need to butcher him since he attacked our son in December. The son decided it was time to usurp the commander and attacked. She screamed bloody murder and I booked it from the other side of the farm. I’m amazed that that’s even a thing! Chicken Parmesan Casserole. Or make meat … As straight-forward sounding as this list is, Kaley has really done an incredible job of rounding up 30 recipes that are as healthy as they are varied and (most-importantly) uber kid-friendly. turning it at least once so the wine does it job. After the aging process, place the bird in a large stock pot and cover it with water. Just kept jerking it’s head every time I swung until I accidentally cut off it’s beak. So there I was… Holding a scrawny, tough old rooster carcass… And bound and determined that it was going in the pot. Time to process him they make fabulous soups and stocks too bad the same can t..., reviews and cooking tips me ), and heart t make difference. 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