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I substitute Can milk for the amount of water called for. 1 – Applesauce Instead of Eggs. In order to put a more "homemade" spin on cake mixes, General Mills decided to make the products less convenient. After creaming the fat and sugar together, the first step in making a Shortened cake, such as a Buttercake or Pound cake, you add in the eggs. However, in this recipe for blondies (white chocolate brownies) I am asked to add eggs and fold in with the other ingredients but it seems a little odd to add the eggs, as they are. Now that you know the purpose of eggs when making a cake mix, you will be able to replace them in a smart and beneficial way, creating a perfect egg-free boxed cake mix. How to Substitute Eggs in a Cake Mix 1 – Vinegar and Baking Soda. Grateful for advice from a … All you need are ingredients that will mimic eggs when added to a cake. After the eggs have been added, increase the mixer speed to medium and beat the mixture for 2 minutes. One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda. I also use butter or margarine. 8 - Make a filling. That means subtracting the egg, leaving us with a bit more work to do. I try many different things to doctor up my cakes. 2. For each box of cake mix add one 4 oz box of pudding (straight from box, dry) If cake calls for eggs add 1-2 extra if you like per box of Cake Mix . Applesauce is a great alternative to consider when making a cake. Most recipes specify whether to do this or separate the whites, etc. And I add 1 tsp Vanilla or Butter flavor extract . As you can see, eggs add a lot to a cake and now that you know the job of eggs in cake, you can figure out how to replace them. 1. A filling in the center definitely screams (or at least politely says) “homemade!” Make a simple one by stirring together a cup of mini chocolate chips … With the mixer on low, add the eggs one at a time and beat for 20 seconds after each addition. 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