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Cook on this side for 3 to 4 minutes, or until the snapper develops a slight golden brown color. Your email address will not be published. MARINADE FOR GREEN SEASONING:2 cups of Cilantro1 celery stalk1 garlic bulb3 green onions (shallots)1 banana pepper1/2 cup canola oil1 scallion bulb1 bunch of fresh thyme1/4 cup of water1/4 tsp saltAdd to a food processor or blender. Keywords: gluten-free, seafood, quick, fried, seared, fast, easy, fish. ★☆ Home › Food › Recipes › Recipes › 30 Minutes or Less › Pan-Fried Butter Snapper. I'd like to receive the free email course. In honor of its natural awesomeness, we're going to prepare it as simply as possible. Scale, gut and place two slices across the belly. I've recently unearthed a real love for snapper. We don't need the oven or a marinade. Very carefully introduce the snapper into the pan with the heated oil and fry approximately 4-6 minutes each side Line a plate with paper towels to drain off the excess oil after frying. Lemon Garlic Baked Cod with Cherry Tomatoes. Cook on this side for 3 to 4 minutes, or until the snapper … This snapper looks insanely delicious and easy to make! Hi! Once the fish is done, you can enjoy it as-is (just with salt & butter), OR you can add a few drizzles of my most recent Cilantro Lime Cream Sauce! Save my name, email, and website in this browser for the next time I comment. Sometimes the simplest recipes are the best! Enter e-mail to receive the latest updates. THAT'S IT! Liberally season the snapper with the sea salt. Getting a healthy, homemade dinner on the table shouldn’t be so hard and I LOVE helping to solve this problem with easy recipes, meal prep tips, nutrition science, and healthy lifestyle tips. Your email address will not be published. ★☆ Required fields are marked *, Rate this recipe Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Today's pan-fried butter snapper recipe is an ode to my favorite fish! Rinse the fish in cold water; drain but do not dry. Learn how your comment data is processed. Pour everything except the flour, cornstarch and oil on the fish and massage the marinade seasoning liberally inside and out, including the belly cavity. Add about 4 cups of canola oil into frying pan on med-high heat. Fish should be dry, as to not splatter oil when frying. Make sure that the pan is scorching hot before putting the fish in as this will prevent the skin from sticking to the pan. Maybe next time I’ll try making snapper nuggets…. A few months ago, I resolved to bring home a different piece of fresh fish each week. A quick garnish of fresh cilantro makes it a wow-worthy protein. I mean non-skin-side (top) face-down. Make 2 diagonal cuts on each side of the fish for ease of cooking. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. The fish doubled in height in the pan and only cooked on the outside. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Please try again. Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! Skin on all the way . Simply click HERE to open the page, choose your state, and review the document for your “best,” “good,” and “avoid” seafood choices. Disclaimer: This post may contain affiliate links. Just a little sea salt and just a little butter. I’ve never cooked snapper, but I’m trying it tonight on your recommendation! I hope you enjoy this recipe and have some fun experimenting at the fish counter! Carefully place the fish in the … Liberally season the snapper with the sea salt. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. I look forward to standing in front of the ice-filled chests, taking in all the fresh fish, making note of which are the most sustainable sources, and then inquiring with the fish counter clerk as to which is the most fresh. I left it in the pan for another 5 minutes on low to cook the interior after cutting the piece in half. This site uses Akismet to reduce spam. When the foam subsides, season the red snapper fillets with salt and pepper and cook, skin-side down, about 3 … Success! Serve warm. Your email address will not be published. Salt, pepper, and flour both sides of the fish. Season the snapper with ground salt and pepper. Completely coat the fish in the flour mixture. Heat olive oil and butter in a large sauté pan over medium-high heat. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. 26 weeks of gluten-free, affordable meal prep to preserve your time + sanity. Do you mean skin side down when you say face top-side face down? Heat 1 quart oil in a large skillet over medium-high heat until smoking. Pan-Fried Butter Snapper is made with 3 simple ingredients and comes together quickly! Now check your email to confirm your subscription. I’ll update the post to clarify. Mix the cornstarch and flour mixture on a large plate and dredge each piece of the snapper. ★☆. Just some fresh snapper, a hot skillet, and about 10 minutes. Share a photo and tag us — we can't wait to see what you've made! This is a delicious, easy dinner option that will be a hit! ★☆ There was an error submitting your subscription. I'm ALWAYS game for a fun culinary adventure and making my way over to the fish counter felt like a thrill! Required fields are marked *. Fry the fish for 5-6 minutes per side. I followed the directions to the T except I used my all clad. In honor of my favorite fish, this most-simple pan-fried butter snapper takes 2 ingredients to prepare and just 10 minutes to cook. Side note: if you'd like some help navigating the “best” and most sustainability-friendly fish choices according to YOUR location, the Monterey Bay Aquarium has us covered! It is a wonderful addition to the fish. Very carefully introduce the snapper into the pan with the heated oil and fry approximately 4-6 minutes each side, Line a plate with paper towels to drain off the excess oil after frying. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook. Add about 4 cups of canola oil into frying pan on med-high heat. It's not too firm, not too flaky, is hardly ever “fishy,” and holds up incredibly well while cooked. In this weekly adventure, I've tasted and tested a LOT of fish! ★☆ They crafted a wonderfully thorough and regularly-updated “Seafood Watch” that does the thinking for you. They all have their own unique signature, but snapper (turns out) has won my heart. Your email address will not be published. Blend/pulse, add more water as needed, until the ingredients are puréed.Reserve half of the green seasoning in a tightly close jar and place in the fridge for later use.Pour the marinade over the fish, and rub thoroughly until both sides are coated inside and out including belly and cavity.Place fish in a gallon freezer bag and allow to marinate in the fridge for at least 1 hour. Carefully flip the fish over using a large spatula and cook for an additional 4 minutes. Mix the cornstarch and flour mixture on a large plate and dredge each piece of the snapper. GOOD question. The easiest way to become a more sustainable seafood eater is to expand your repertoire and consume smaller You can find our full affiliate disclaimer here. Heat sunflower oil in a large frying pan over high heat. Own unique signature, but snapper ( turns out ) has won my heart cook once, Eat all book! Wow-Worthy protein pan and only cooked on the outside are marked *, Rate this recipe ★☆ ★☆. The next time i comment spatula and cook for an additional 4 minutes, or until the with... I resolved to bring home a different pan fried whole snapper of the snapper non-skin-side face-down in the hot skillet, about... Website in this weekly adventure, i 've tasted and tested a of. Name, email, and flour mixture on a large plate and dredge each piece of snapper! 26 weeks of gluten-free, Seafood, quick, fried, seared fast... Download the printable shopping lists for each week cooked snapper, but snapper ( turns out ) has my... 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